Make Art Not Content
Keeping Together Brewery and Beverage Garden

Make Art Not Content is a 5.4% ABV mixed-fermentation Saison made with Coffee, Sage, and Peach Leaves, conditioned with Honey. The beer features Geta Bore, a single origin coffee from Ethiopia, roasted by our friends Metric Coffee here in Chicago, IL. Notes of roasted cacao nibs, vanilla, and poblano peppers lead the nose with softer supporting aromas of candied lemon peel, fresh herbs, and delicate white flowers. The peach leaves offer a subtle bitter almond character in both the aroma and flavor, complementing the soft herbal character of the sage, and rounding out the expression of the coffee. On the palate, the roast is soft and offers depth with notes of barely-burnt caramel and toasted nuts. The body and carbonation of the beer are both soft and creamy, creating a velvety texture, and the overall drinking experience is balanced with soft lactic acidity and a steely minerality.

A note from KT Artist Jessica Deahl @jdeahl — "For this label I layered lush copper textures and organic patterns in white space. Averie shared beautiful photos of latté-esque yeast swirls from the fermenter that inspired the natural pattern and tone. Combining metallic richness with moments of restraint showcases both the subtlety and depth of ingredients in this lovely beer."