Biere De Goord
Jolly Pumpkin Artisan Ales

Biere De GoordBiere De Goord
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From:
Jolly Pumpkin Artisan Ales
 
Michigan, United States
Style:
Belgian Saison
ABV:
7%
Score:
90
Avg:
4.05 | pDev: 10.12%
Ratings:
43 | reviews: 24
Status:
Retired
Rated:
Aug 14, 2014
Added:
Sep 23, 2010
Wants:
  26
Gots:
  7
A Saison brewed pumpkin, pumpkin seeds, kale w/ pumpkin, tea, and peppercorns. Spelled "Beire de Goord" on the label, but "Biere de Goord" elsewhere by the brewery.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.75 by 22Blue from Kansas

Aug 14, 2014
 
Rated: 4.25 by Dreadnaught33 from District of Columbia

Apr 20, 2014
 
Rated: 4 by nmann08 from Virginia

Apr 19, 2014
 
Rated: 4 by yourefragile from District of Columbia

Mar 26, 2014
 
Rated: 4.25 by JAHMUR from Connecticut

Jan 08, 2014
 
Rated: 3 by TeachChefs from Pennsylvania

Nov 09, 2013
 
Rated: 4 by tom10101 from Canada (QC)

Oct 23, 2013
 
Rated: 2.5 by RBorsato from Virginia

Oct 22, 2013
 
Rated: 4.5 by MarvinSnyder from West Virginia

Jun 30, 2013
 
Rated: 4 by Photekut from Tennessee

May 19, 2013
 
Rated: 4 by WeisGuy from New York

Jan 27, 2013
 
Rated: 3.25 by AleWatcher from Illinois

Jan 20, 2013
 
Rated: 4.5 by bauermj from Illinois

Oct 23, 2012
 
Rated: 4.25 by t0rin0 from California

Oct 17, 2012
 
Rated: 4.25 by shoyoroll from California

Oct 02, 2012
 
Rated: 4.5 by hays99 from Kansas

Aug 30, 2012
 
Rated: 4 by imperialking from Illinois

Apr 04, 2012
 
Rated: 4 by grownfool from Tennessee

Jan 27, 2012
 
Rated: 4 by Exiled from Texas

Nov 25, 2011
Photo of JAXSON
Reviewed by JAXSON from Pennsylvania

4.17/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
Pours a lightly hazed peach yellow with a thick head. Nose is classic Jolly Pumpkin funk, oak, sour qualities up front, followed by an earthy, salty aroma that made me think of the kale on the label. Light citrus and stone fruits. Flavor is oak, brett, lightly sour all the way through, with a light peach sweetness up front, segueing into a fairly dry, "funked up" finish that is very short and a bit salty. Earthy throughout. Larry suggested pumpkin, not knowing that is apparently an ingredient, but I don't really get that after sampling a bunch of actual pumpkin ales over the last month. A bit briny and earthy with a lightly bitter finish, though rife with plenty of under ripe stone fruits. Very good, pretty mature at this age.
Nov 08, 2011