Craft breweries of all sizes are shipping their beer to far-flung accounts. So how do they maintain the condition of their beer, please fickle customers, and simultaneously grow their brands? The answer is cold storage.
For decades, beaches, not beer, were the reason to visit Thailand. But things are changing, with Singha opening a pair of brewpubs and European and American imports appearing on menus with increasing frequency. And across Bangkok, community malls with trendy beer bars have sprung up like bamboo.