Over the last year, New Jersey’s Magnify Brewing Company has emerged as one in a small but growing group of beer makers across the country producing IPAs, particularly in the New England style, that enthusiasts will queue up for hours to acquire.
Michael Kane started making beer in college. The summer after his sophomore year, he traveled throughout Europe and became enamored with cask-conditioned ESBs, Lambics, Hefeweizens. Back in the US, weekend pilgrimages to newly opened breweries cemented his career aspirations.
The distance between Peekskill’s old and new homes is only two-tenths of a mile, but their differences are dramatic. The latter features a 15-barrel brewhouse and a 16-draft taproom on the first floor, with a 65-seat restaurant and another 16 drafts pouring on the second floor.