Bill Covaleski, Nico Freccia and Hugh Sisson share their thoughts on city “beer weeks.”
San Francisco wasn’t much of anything until 160 years ago, but in that relatively short time, the city has left an indelible impact on the nation’s culture. And the same goes for its brewing palate.
With a portable stove, a little imagination and forethought, you can enjoy great bière cuisine on the road for that summer vacation, day trip to the beach or day-long pub crawl with friends.
Ordering a can of beer has always been trouble. Call for one and you run the risk of being identified as an unsophisticated ignoramus and subjected to ridicule at the hands of even the most open-minded beer geeks.