Tag: American Pale Wheat Ale

  
There’s Nothing To It: Get Creative with an Easy-to-Modify Wheat Ale Recipe BYOB by

Catch the homebrewing bug (or pass it along) with this easy-to-modify wheat beer recipe that can be personalized with hops, fruit, or spice additions.

A Tropical Thanksgiving: Hawaiian-Style Beer-Brined Turkey Cooking with Beer by

Ingredients like pineapple, ginger, and coconut play off the tropical flavors contributed by new-school hops in this Hawaiian island-inspired Thanksgiving feast.

Chinese Hot Pot with Beer Broth Cooking with Beer by

In Chinese-style hot pot (similar to Japanese shabu shabu or Mongolian hot pot) piping hot broth in a communal cooking vessel is used to cook vegetables, meats and seafood with the goal of sharing ideas and flavors with friends and family around the table.

KC Streetcar Kindred Spirits by

This cocktail was inspired by the classic Sidecar, a combination of spirit, curaçao and lemon. For a Kansas City twist, use smoked bitters and wheat beer from Boulevard Brewing.

American Pale Wheat: It’s All in the Yeast Style Profile by

Deservedly or not, American wheat ale is the whipping boy for Bavarian Hefeweizen … but it turns out, that’s not such a bad thing.

Sniffing Along Memory Lane: Aromatherapy, Beer-Style BYOB by

To channel my childhood memories into beer, I decided to focus on the flowers.

Larry Bell of Bell’s Brewery Going Pro by

The craft brewery Larry Bell founded on a Kalamazoo, MI stovetop, Bell’s Brewery, is the oldest east of Boulder. And while the craft brewing landscape has filled in considerably since its founding, Bell’s has retained its pioneering spirit.