The Boston area’s first gastropub was born on July 11th, 2002. David Ciccolo was making beer for Tremont Brewing and bartending to help pay the bills. When he realized his bartending “partner in crime,” Ailish Gilligan, shared his interest in opening a spot, they got to work on The Publick House.
At Boston’s Publick House, beer turns up everywhere: in sauces, in condiments and dressings, and as a marinade. Try your hand at adding flavor to chili with Stone’s Arrogant Bastard Ale.
