Liver mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd. Try one of these recipes for a Dubbel Prune Mousse or Stout Mushroom Mousse.
Mixing dark ale into Pho, a traditional Vietnamese soup made with beef broth and rice noodles, adds more complexity and rounds out the flavors.
Forget the oven. Use a slow cooker to make the house smell good and create tender and flavorful meals. Start with these winter recipes, and experiment with different Brown Ales and Dubbel-style ales.
These three beer pancake recipes would make wonderful centerpieces for a weekend brunch, but they’re just as appropriate served for dessert or as a special breakfast for dinner.
As holiday gatherings with friends and family abound, ’tis the season for entertaining—and that means cooking. These three desserts can all be made ahead of time, present well, and will be talked about as favorites for years.
These recipes from Morocco and Ethiopia will possibly make you think differently when craving comfort food during the cold weather of winter.
When folks say they like Belgian beer, almost certainly what they mean is Dubbel.