Tag: Herbed/Spiced Beer

  
Sage Advice: Homebrewing a Savory Tripel BYOB by

This year, forego dessert-inspired holiday ales with this recipe for a Tripel that borrows a savory ingredient from the main course: white sage.

Forbidden Root Brewery’s Fernetic Beer Reviews by

Although a robust and somewhat chaotic beer, the balance of ingredients brought a surprising drinkability to Forbidden Root’s Fernetic.

Aphrodisiac Feast à la Bière Cuisine Cooking with Beer by

While the FDA won’t endorse claims that foods contain aphrodisiac properties, many of the ingredients listed in this article produce improved blood flow and are full of energy-producing vitamins and arousing aromas that can reduce stress, and improve stamina and endurance.

Taking the Humbug Out of Christmas The Politics of Beer by

Adding spice to beer is like applying perfume or aftershave to humans. The point is to use a dab to aid allure, not a vial to hide grime or lack of confidence.

Winter Warmer: Spice It Up, Spice It Down Style Profile by

Spiced holiday brews have a long, flavorful history. Rather than a perversion, Spiced Ale is the original beer.