Tag: Lawson’s Finest Liquids

Beer News News by

Collaboration beer to benefit Paris terror attack victims; Smithsonian to document brewing history; first gluten-free barley beer for sale; and Lawson’s announces expansion plans.

Sean Lawson of Lawson’s Finest Liquids Going Pro by

Sean Lawson can brew, at most, around 600 barrels of beer per year. He is his only employee. He distributes his beers to a handful of local bars, bottle shops and farmers markets. Despite all that, his brewery, Lawson’s Finest Liquids, has built a cult following of beer drinkers clamoring for all the IPA and Maple Stout he can produce.

BadAss BeerAdvocates Feature by

Join us for our annual nod to these badasses as we raise our pints in their general direction, honoring them for their contributions to the beer industry and for giving beer the respect it deserves. Cheers!