Goodbye boring pub grub. As the role of the brewery has evolved over the last decade, so has the relationship between the beer being brewed and the food being served.
From revisiting—and reinventing—historic styles to brewing for a cause, it was a year for innovative brewery openings. Here we profile 28 newcomers.
This punch was made for the 2012 Superbowl, and then formulated to a pint cocktail for an event at Prohibition Pig. The idea was to showcase a Hill Farmstead citrus-forward IPA in a beer cocktail.
