Decommissioned firehouses provide charm—and quirks—to dozens of breweries across the US that have found a home in these historical structures.
Before Jerry Hauck opened Monks House of Ale Repute in 2007, there was not a craft tap in town in Sioux Falls, South Dakota. Since then, at least 10 other local bars have developed extensive craft beer selections.
Thanks to Jeff Drumm, South Dakotans have been drinking beer brewed in their home state for the first time since 1942.
