Soquel Fermentation Project


Los Gatos, California, 95033, United States | map
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The Soquel Fermentation Project is a farmhouse brewery in the Santa Cruz Mountains. The abundant rainfall, sunshine, and temperate climate create an environment found no where else in the world. Using traditional brewing techniques and modern scientific methods, this project systematically evaluates the terroir and microflora of this unique region. By sourcing fruit from local farms and barrels from local wineries, the goal is to create beer with an identity firmly rooted in the Santa Cruz Mountains.
BEER STATS
- Ratings:
- 37
- Average:
- 3.9
- Beers:
- 19
- Active:
- 6
- New:
- 0
- Inactive:
- 6
- Retired:
- 7
Active = rated (or added) within the last 5 years.
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List
| Name | Style | ABV | Ratings | Avg | Last Active | You |
|---|---|---|---|---|---|---|
| Dark Wild #2 | Wild Ale | 5.6 | 2 | 4.11 | 06-16-2021 | |
| Golden Sour #12 with passion fruit | Wild Ale | 5.7 | 1 | 4.33 | 10-23-2021 | |
| Golden Sour #13 with Apricot | Wild Ale | 6.2 | 2 | 4.26 | 01-09-2022 | |
| Golden Sour #7 with Raspberry | Wild Ale | 6.9 | 4 | 3.92 | 01-11-2022 | |
| Red #4 with Rye | Wild Ale | 6 | 3 | 3.92 | 09-06-2021 | |
| Wild American Margot | Wild Ale | 5.5 | 4 | 4.27 | 01-04-2022 |
More Information:
- Rankings are only applied to active beers; if eligible.
- If an inactive beer gets rated, it'll become active.
- Retired beers can still be rated, but aren't ranked.
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