Stone Imperial Russian Stout - Stone Brewing Co.

Discussion in 'Cellaring / Aging Beer' started by iTunesUpdates, Aug 28, 2014.

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  1. iTunesUpdates

    iTunesUpdates Initiate (0) May 7, 2014 Florida

    So I picked up a case of this beer to age. I noticed it on the top beer's list and thought I would give it a try. I was wondering if anyone has experience aging this beer. How long should I age this beer? And where? (Fridge or room temp). Thanks
     
  2. bozodogbreath

    bozodogbreath Savant (1,128) Oct 19, 2006 Indiana
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    Drink one every four months. Put it on your calendar. You will not regret it. Thank me later. :wink:
     
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  3. BEERschlitz

    BEERschlitz Initiate (0) Oct 13, 2013 Michigan

    For starting off your post with, "Not to be a douche", you put some real effort to be a douche there.
     
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  4. birdman200

    birdman200 Initiate (0) Jul 6, 2010 Massachusetts

    Just had a 2011 about 2 months ago and it was unbelievable. So I guess 3 years makes it super awesome, I'm sure 5 years would be lovely too. But yeah, definitely drink them every 6 months or so. Great value as well.
     
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