Author: Jason Feifer

Jason Feifer is senior editor at Fast Company.

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What’s new in beer, from vegetarian beer to blogging benefits.

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What’s new in beer, from craft beer market growth to barley scarcity.

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What’s new in beer, from Smuttynose’s expansion to Australia’s toad trapping reward.

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What’s new in beer, from the crowning of Wynkoop’s beer drinker of the year to the passing of historian Alan Eames.

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What’s new in beer, from peacemaking homebrew to trademark disputes and gluten-free brew.

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What’s new in beer, from animal-approved brews and Corona in China to banned beers and extreme cellaring.

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PBR on NPR? What the Hell? Pabst Blue Ribbon’s unexpected resurgence has been fueled by the thrifty, kitsch-loving habits of urban hipsters. So what’s the brand doing by courting its drinkers’ parents?