While anachronistic, the coolship is now used by more than two dozen breweries across the US to create spontaneously fermented ales in the Lambic tradition.
Jonathan Buford launched Arizona Wilderness Brewing Company as a strictly local venture. He wanted to help advance Arizona’s beer-drinking culture, and give Phoenix-area craft enthusiasts something to call their own.
The craft beer industry might wring its hands over the bubble bursting, trademark wars and dilution of quality. But intrepid brewers are bringing craft beer culture to even the most remote pockets of the country. From medal-clad hombrewers to old-school pros looking to get back to basics, the folks behind these new operations are a diverse bunch.
