Instead of embracing the beauty of public and outdoor drinking, Americans have largely relegated alcohol consumption to bars, implicitly marking them as dark dens of adult iniquity. Fortunately, small breweries are pushing for change.
The history of the Great American Beer Festival is the history of craft brewing magnified. It started in 1982 as a one-night event, held during the fourth annual National Homebrew and Microbrewery Conference.
With dozens of breweries now producing more than 100,000 barrels per year and employing dozens if not hundreds of employees, we’re on the precipice of a new era of competitiveness.
Even now, in the dregs of winter, it’s time to gear up to compete. April marks the start of homebrewing’s championship run—the AHA National Homebrew Competition.