Rapid growth and continued innovation in the beer industry have made it a professional pipeline for women in STEM careers, from researching yeast genomes to studying the science of taste.
There is now a plethora of companies and people who are more than willing to offer their services and resources to help nearly anyone succeed. But it’s apparent that far too many brewers aren’t utilizing them as the same issues that everyone has bitched about for years still persist.
Not long ago, a Pale Ale brewed with Colorado-grown Centennial hops would have raised eyebrows. But that’s exactly what the state’s brewers guild made for the 2014 Craft Brewer’s Conference in Denver.
The 31st annual Craft Brewers Conference brought together professionals from all parts of the industry for a packed schedule of seminars, a trade show and awards. Here are a few standout moments from the event in Denver.
With dozens of breweries now producing more than 100,000 barrels per year and employing dozens if not hundreds of employees, we’re on the precipice of a new era of competitiveness.
