Tim Webb reminisces about his first taste of better beer in 1974 (a Batham’s Bitter at The Plough Inn) and wonders what the prize-winning GABF beers will be like 35 years from now.
In many ways, the Denver/Boulder region is the capital of the modern craft brewing renaissance. Whether in their kitchens or their brewhouses, the brewers of the area have been pushing craft beer forward for more than three decades.
The core of a great beer city revolves around a handful of passionate breweries and brewpubs. Add to that a few superior beer bars that focus on diverse craft taps and fair prices, and offer events promoting better beers.
