Located right at the base of Teton Pass, a popular backcountry skiing spot, Grand Teton Brewing Company has cultivated both a strong après-ski culture and a philanthropic culture in its 28-year legacy.
The liquid that makes up the base of any soup comes from water or stock. Adding the right beer can enhance a soup’s flavor profile while the alcohol works to infuse the flavors across the palate.
Rustic cuisine that has been around for centuries, these Austrian dishes are rich in heritage, and have a soul-satisfying taste that evokes great-grandmother’s kitchen. These interpretations of Old World recipes will warm the house, take off any chill, and pair perfectly with a variety of beers.
Four variations of the traditional Austrian dessert, the Linzer Torte, incorporate an Eisbock, a Doppelbock, a Weizenbock and a Bock with fruits like apricots, cherries, figs, and prunes.
Mexican-style Stewed Chicken is one of those recipes that’s versatile and easy to make, and will totally change how a dish tastes. Adapt it for virtually any Mexican dish, such as a pambazo, quesadilla, or sope.