Tag: Dry Irish Stout

  
How to Make Invocation, a Beer Cocktail with Irish Stout, Rye, and Chartreuse Kindred Spirits by

This beer cocktail combines rye whiskey and the herbal flavors of basil syrup and Chartreuse with the velvety, chocolate, and coffee notes of Gutshot Dry Irish Stout from Henderson, Nev.’s Bad Beat Brewing.

Irish Stout-Inspired Desserts Cooking with Beer by

These three base recipes—Chocolate Irish Stout Cake, Bailey’s Irish Cream Pastry Cream and a Smoked Salted Caramel Sauce with Irish Whiskey—can be used interchangeably to create a multitude of dessert options.

Proud Mary Kindred Spirits by

Pickled okra and a slice of bacon garnish this nitro Stout spin on a classic bloody mary cocktail.

Guinness Extra Stout History by the Glass by

Guinness: It’s the classic Dry Irish Stout. Not that strong, and, well, dry. A beer characterized by the use of roasted barley for color and flavor. A beer that’s been unchanged since God wore short trousers. Or has it?

Oatmeal Flip Kindred Spirits by

Designed to pair with oatmeal cookie ice cream, this cocktail relies on Larkin’s Irish Stout from Providence’s Revival Brewing to make it dry, while also helping it become a rich and frothy dessert drink.

Beer Pot Pies Cooking with Beer by

These English- and Irish-inspired pot pies evoke nostalgia with every bite. The flaky crust gives way to a rich, beer-infused filling, studded with vegetables, meat or fish—take your pick.

Celtic Cuisine Cooking with Beer by

March tends to lend itself to classic Irish pub fare with the ever-so-popular St. Patrick’s Day. Here are a few creations that provide a little change from the classic corned beef and cabbage dish.

Your First Irish Dry Stout BYOB by

Follow our simple instructions and in four weeks you’ll have a pint to call your very own.