Canned beer is more flexible for outdoor activities where bottles have never been a good idea due to their weight and the danger of broken glass. So here are several recipes, all using canned beer, which are perfect for that long weekend trip to your favorite camping spot.
IPA adds a touch of bitterness and accentuates the gyro meat’s herb mix, while a Brown Ale increases the melanoidin malt complexity. A Stout gives the lamb flavor more depth.
On Memorial Day, we honor the brave soldiers who have died serving in the US military. But the holiday has also come to mark the start of a new season, which we might boil down to the three S’s: sun, seersucker and Saison.
Fireworks, flags, barbecue and beer. If there’s one time to party, it’s the Fourth of July. Show off a little patriotic spirit by focusing on all-American craft ales, celebrating the country’s colorful brewing heritage. Red Ales, blueberry beers, and Wits, perhaps?
These three beer-infused sandwich variations include a pair of regional specialties known to hungry travelers as well as a popular (and easy to make) classic.
Bratwurst is a beautiful thing when prepared correctly. It’s the perfect one-handed meal: a good, chewy roll coated with mustard, filled with a meaty yet juicy sausage, and topped with beer-braised sweet onions and peppers.
The Polynesian-, Chinese- and Japanese-fusion cuisine that has evolved over time on the islands of Hawaii can easily become a feast for one or many, creating a mini tropical vacation at home.
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