As brewery-band collaboration projects become more commonplace, new research suggests that neurological connections between how we process taste and sound could exist—potentially taking musically-inspired beers to a new level.
Chef Jason Ritchey of The Village Idiot in Lexington selects three beers to bring out different qualities in the popular winter dish Braised Rabbit Tagliatelle.
Move beyond the strip clubs and the discos and you’ll find a warm, cultured town that’s immensely proud of its heritage and its future. And, increasingly, that pride is centering on the region’s burgeoning brewing scene.
With its large French-speaking populace, this Canadian province has a distinctly European mindset for all things gustatory. Whether it is great food, great wine, or most importantly, great beer, they are passionate about all!
