Excavation uncovers Shakespeare’s brewhouse; Steve Anderson dies at 53; Magnolia Brewing Co. files for bankruptcy protection; George Washington’s small beer recipe; Pretty Things Beer & Ale Project closes; and Mikkeller to open San Diego tasting room.
Across the country, craft breweries have coffee specialists going far beyond mere coffee-beer collaborations. Taking notes from beer, coffee shops hope to increase conversation and connectivity between the parallel crafts, opening both to new customers and ideas.
Since the day McIlhenney opened Alpine’s doors, demand has outstripped supply—by a long shot. The tiny brewery is now readying an expansion that will include a new BBQ pub and a tripling in brewing capacity. Only triple? That won’t be nearly enough.