In Bariloche, pure water sources and proximity to Argentina’s hop fields have combined with changing local tastes to spur an exponential boom in the region’s beer consumption.
To bring out more richness in the empanada dough, which will add balance to the filling ingredients, use a malt-forward beer style like bock, Brown Ale, Scotch Ale or Märzen.
Commonly referred to as the “Paris of South America,” Buenos Aires is a sprawling metropolis that deserves its rank among the world’s greatest cities. The beer market may still be dominated by AB-InBev’s Quilmes, but forgo these ricey lagers and syrupy Stouts, and head off the beaten path to Buenos Aires’ true beer bars.
While walking in the woods, Argentinian microbiologist Diego Libkind stumbled upon fungus clusters scattered on the ground. Taking a sample back to the lab, Libkind found a species of Saccharomyces yeast living on these edible mushrooms.
The National Brewing Awards are so named because they are awarded without the need to enter any competition, to nations in recognition of what they have done for beer brewing during the year in question. There is no ceremony and no official presentation.
Genesee beer sign illuminates community once more; Funkwerks brew stirs ire of indigenous New Zealanders; Massachusetts ABCC withdraws troublesome farmer-brewer decision; and lager’s missing link discovered in Patagonia.
Big lager brands may be shiny and reliable, but they are not exactly fun, so dreamers, misfits and visionaries stepped up to start making beers for the more discerning drinker. Twenty years later, Argentina’s craft beers are its best-kept secret.
What brings the visitors is the spectacular backdrop of Andean peaks, ice-capped even in summer, the breathtaking scenery around the seven sprawling lakes and, increasingly, the beer.
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