John Holl, a seasoned journalist and current editor of All About Beer, compiled dozens of mouthwatering recipes from across the country to demonstrate the versatility and intense pleasure of beer as the ideal complement to food.
In The Complete Beer Course, each category of beer (lagers, Wheats, Abbey-style Ales, et al) gets clever treatment as a “course,” as author Joshua Bernstein guides the reader through brewing history and flavor profiles.
A story of entrepreneurial spirit, this irreverent narrative is told in the voice of Tony Magee, founder of Lagunitas Brewing and one of craft beer’s most vibrant personalities.