Tag: Belgian Beer

  
A Beer Brunch Cooking with Beer by

Brunch is the perfect way to enjoy a leisurely weekend morning/afternoon: good food, good beer and good friends.

Belgian India Pale Ale: Brewing for an American Palate Style Profile by

Next to Germany and England, no country has had a bigger impact on the American craft beer scene than Belgium. And now with the emergence of Belgian IPAs, at long last, America is returning the favor.

Saison: Beer’s Quintessential Seasonal Style Profile by

With every sip of Saison, you can just taste the romance. Kind of makes you want to grab a hoe and volunteer at your local organic farm co-op.

BeerAdvocate’s Beer in Review Feature by

Tens of thousands of beers were tasted and thousands of places were put to the beer geek test for our largest beer in review ever. Who’s the best of the best? The results are in.

Rob Tod of Allagash Brewing Company Going Pro by

Rob Tod’s brewing peers thought he was crazy to be pouring his life into a small-market niche brewery. Who’s crazy now?

The Champagne of Beers: How Bière Brut Is Redefining Bubbly Style Profile by

Beer is expropriating one of wine’s most sacred rituals—the high art of methode Champenoise—and coming up with a whole new beer style: Bière de Champagne.

Little Town, Big Beers: Touring the Breweries and Cafés of Ingelmunster, Belgium Feature by

The Belgian town of Ingelmunster may be small, but beer-wise, it’s huge.
 Located in the province of West Flanders, Ingelmunster is a place with a long history, jam-packed with political and religious strife and, of course, untold hectoliters of fine Belgian beer.