Tag: Dessert

  
Turning Cupcakes into Pubcakes Cooking with Beer by

I started playing around with cupcakes and, of course, adding beer spins to some nostalgic flavors. It was then that I actually started to understand the excitement.

Beer Crêpes: A Pancake By Any Other Name Cooking with Beer by

Crêpes can be served for breakfast, brunch, lunch, a dinner, dessert or a late-night snack after an evening at the bar. Beer only makes them better.

Enhancing Winter Desserts with Beer Cooking with Beer by

As holiday gatherings with friends and family abound, ’tis the season for entertaining—and that means cooking. These three desserts can all be made ahead of time, present well, and will be talked about as favorites for years.

Late Summer Bounty: 3 Fruity Desserts with Beer Cooking with Beer by

Summer markets are full of wonderful ripe fruits that are perfect for fresh, seasonal desserts, making this season the perfect opportunity to think about which styles of beers will enhance what Mother Nature has created.

Beer Ice Cream Cooking with Beer by

Blending beer and ice cream has endless possibilities for making cold, frosty treats, and these four recipes will appeal to anyone with a sweet tooth.

Celebrating Fat Tuesday with Creole Beer Cuisine Cooking with Beer by

Forty-six days before Easter, New Orleans celebrates Mardi (French for “Tuesday”) Gras (“fat”). Here are three Creole-inspired recipes that are perfect for the occasion.

Double IPA Shortbread Cookies with Bacon Drippings Cooking with Beer by

These easy-to-make cookies, which can include an IPA or a Double IPA, walk the line between sweet and savory elements for a unique holiday treat.

Holiday Beer Cookies Cooking with Beer by

Whether using a Porter or a Lambic, holiday cookies made with beer create a new realm of possibilities for baking enthusiasts.

Let Them Eat Cake (With Beer) Cooking with Beer by

The fall harvest brings apples, hard squashes, and full-flavored brews like Imperial Porters, Barleywines, and pumpkin beers. To celebrate these offerings, try one of two cake recipes that are simple in nature, yet add an elegant touch to any evening.

Beer Donuts Cooking with Beer by

Push aside the Bloody Mary and start the day off with a beer-infused donut that will satisfy any weekend craving for a fried piece of goodness.

Celtic Cuisine Cooking with Beer by

March tends to lend itself to classic Irish pub fare with the ever-so-popular St. Patrick’s Day. Here are a few creations that provide a little change from the classic corned beef and cabbage dish.

Chocolate Beer Truffles Cooking with Beer by

Beer-infused chocolates designed with Pete Slosberg, creator of Pete’s Wicked Ale and founder of Cocoa Pete’s Chocolate Adventures.

Autumn Maple Crème Brûlée Cooking with Beer by

Brewed with yams, cinnamon, nutmeg, allspice, vanilla, and maple syrup, The Bruery’s Autumn Maple is an elegant beer for an elegant dessert like crème brûlée.

Holiday Ale Panna Cotta Cooking with Beer by

Often a heavy dessert is the dish that puts you over the proverbial edge. However, a few bites of this panna cotta, with its full flavors coming from a Holiday Ale, will tease the tongue and satisfy the already full stomach.

Desserts to Celebrate Cooking with Beer by

The winter holidays inspire festive meals that bring together family and friends. The desserts offered here are excellent compliments to any meal, a dessert feast, or a stand-alone dish for that annual homebrew club holiday potluck.

Giving Thanks to Your Local Brewers Cooking with Beer by

Celebrate Thanksgiving with a turducken, bière à la cuisine style.

Beer & Food Pairings Cooking with Beer by

What makes a good food and beer pairing? I believe it is when a carefully chosen beer and a meticulously crafted dish blend in a taster’s mouth to create a harmonious blend of flavors.

Heat It Up! Beer Fondue Cooking with Beer by

A cheese board can create an inviting appetizer that can be paired with a variety of beers. This winter, take that same concept, but heat it up! Warm up a beer, add some cheese, and before you know it, you’ve created a whole new dimension of flavor, texture and application for those same ingredients.

Tasty Beer Treats for the Holidays Cooking with Beer by

Taste the nuances of the latest holiday beers by cooking tasty treats with your favorite seasonal brews.

Give That Turkey A Brew! Cooking with Beer by

Are you tired of dry turkey? Is the canned cranberry sauce not what it used to be? Bored with the store-bought cheesecake? Here are some updated classic recipes, perfect for the homebrewer, beer connoisseur and everyday foodie.

Joly Moly! Cooking with Beer by

For us regular folk, cooking with beer has always been fair game. A few cans of Bud may serve as a delicious, industry-standard sauce for simmering fresh mussels; and any ale can lend a comforting, yeasty tang to a sturdy loaf of beer bread.