Nor Cal Mole, a hot sauce made with Anderson Valley Oatmeal Stout, creates layers of umami flavor in recipes for taco meat, a mole burger, and Oaxacan secret sauce.
A few key recipe tweaks—including the addition of an Oatmeal Stout—infuse the finished stroganoff with layers of scrumptious flavor and texture, yielding a balanced yet complex version of a nostalgic comfort dish.
This beer cocktail combines classic old fashioned ingredients of orange peel, cherry, and bourbon with Oatmeal Stout and a housemade vanilla Stout syrup for sweetness.
A healthy dose of roasty Oatmeal Stout proved to be the perfect visual and flavorful companion to a Dark & Stormy, adding a nutty, rich complexity to a refreshing patio classic.
Noël Bread and Gingerbread Oatmeal Stout Coffeecake, two easy-to-bake breakfast treats will delight one and all, maybe even becoming one of your family’s holiday traditions.
Make a mashed potato bar that has a few of the classic potato accoutrements, and then add beer cuisine sauces and additional items to make your next get-together something really special.
I started playing around with cupcakes and, of course, adding beer spins to some nostalgic flavors. It was then that I actually started to understand the excitement.
Dark and handsome with a brown collar of foam, this is a deliciously filling beer that seems, well, wholesome. Knock back a couple of them and you can almost feel your cholesterol dropping.
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