Tag: Oktoberfest

  
Linzer Torte: 4 Variations Made with Bock Cooking with Beer by

Four variations of the traditional Austrian dessert, the Linzer Torte, incorporate an Eisbock, a Doppelbock, a Weizenbock and a Bock with fruits like apricots, cherries, figs, and prunes.

Baron von Biergarten Party-Gyle by

Even if you don’t have a home bar with 20 tap handles, it’s great to re-create a beer garden setting in your backyard. Grab a few long folding tables, and turn your yard into the best place around for a pint.

Millstream Brewing Co. From the Source by

In the small village of Amana, Iowa, tucked among historical sites and artisans’ shops, Millstream Brewing Company is quietly churning out some of the finest beer in the region. Millstream’s portfolio is heavy on the German beers, like the seasonal German Pilsner and widely popular Oktoberfest, but also drifts into the realm of experimental brewing.

Beer Strudel: Sweet, Savory, and Super Tasty Cooking with Beer by

When made with beer, a strudel’s tender, flaky and super-tasty dough can become a wonderful meal. There are endless combinations of fillings and flavors that can be tried, but here are two recipes to try during Oktoberfest.

Mexican Oktoberfest Cooking with Beer by

It’s hard not to notice that Mexican beer styles originated from Germany. So this year, for Oktoberfest, I wondered what it would be like to try putting a Hispanic twist on traditional German cuisine. Here’s how to celebrate this year’s Oktoberfest with a Mexican flare.

Saving Oktoberfest Unfiltered by

Perhaps the world’s quintessential and most iconic beer event, the original beer festival now largely masquerades as a beer-selling bonanza for massive, foreign-owned corporate behemoths.

Fishing For A Good Time Party-Gyle by

I hear this question a lot: “What kind of beer goes best with fish?”

Reinheitsgebot Pays Off The Politics of Beer by

Which types of beer will appeal to the average drinker once the mass palate has outgrown wet air?

Festivals of Life and Beer The Politics of Beer by

The reluctant or inexperienced traveler may need an excuse to enable them to overcome fear of the unfamiliar. As craft beer lovers, the lure of a famous beer festival might do it. Better yet, why not consider an obscure one?

March Madness BYOB by

This month’s recipe is the result of many years of traditional Märzen brewing. Every spring, I brewed a batch of Märzen to squirrel away until the Falcons’ Oktoberfest.

Braising with the Season Cooking with Beer by

Slow-cooked German cuisine allows us time to sip beer with our friends as we wait patiently for sinuous tissues to break down into tender bits of meat, filling the home with glorious aromas.

Beer News News by

A son leaves Leinie’s; voice of Bob the Builder launches ale in the UK; governor of Bavaria tells drivers that two liters of beer at Oktoberfest is safe; Pabst looks to the future; and beer drinkers sue A-B.

Beer Wares Wares by

Bar-scented candles, spicy southwestern beer marinade, and beer boots.

A Twist on a Classic German Snack Cooking with Beer by

Over 300 million pounds of pretzels are made each year. Impress friends and guests with these four flavors that aren’t your everyday pretzel variety.

Munich! Destinations by

The ancient city, whose breweries were once manned by an army of monks, is now the site of the beer world’s greatest pilgrimage: Oktoberfest.