After experiencing rapid growth with kettle sours, Dogfish Head is investing in the category at large by collaborating with sour-focused breweries and ramping up production from its sour and wild ale cellar.
In marketing, connecting a face to the “brand” means something. But for the small guys who can’t afford national publicity and TV commercials, that connection and personal brand management becomes a physical reality with their taprooms.
Patrick Rue founded his California brewery, The Bruery, to make the types of high-quality beers he enjoys drinking. They’re also the types of beers that challenge the palates of the most passionate craft beer drinkers.
Join us in our annual nod to those who help make beer more than just another beverage with buzz. Raise your glass and holla “Cheers!” to these badass beer advocates.
