Two hours north of Montreal, this 5-barrel brewpub is housed in a 150-year-old building that once served as a general store. Its small town of Saint-Tite also hosts a rodeo every September.
Glutenberg, based in Montreal, Québec has a simple, yet formidable, mission: to make beer that’s not only good gluten-free beer, but good beer, period. This ambitious attitude drives the young brewery to experiment with new techniques and embrace and highlight gluten-free grains.
Québec’s artisan beer revolution traces back to the Belgian-inflected brewing of Unibroue, which opened in 1992; 20 years later, the movement is entering its adolescence with confidence.
With its large French-speaking populace, this Canadian province has a distinctly European mindset for all things gustatory. Whether it is great food, great wine, or most importantly, great beer, they are passionate about all!
