A good brewery is aware of the atmosphere it’s creating. They don’t just want you to stop in and check it off your list; they want you to hang around, ask questions, bring friends. In essence, it’s all about community-building.
There are now over 1,000 brewpubs in the United States. With benefits including more beer, more flexibility in the pubs, the addition of packaging facilities and the ability to distribute further, what challenges do growing brewpubs face?