Tag: Wheatwine

Brewing in the Land of the Thunder Dragon: The Farmhouse Beer Culture of Buddhist Bhutan Feature by

While most Asian cultures make alcohol from rice, the Bhutanese farmhouse ales Sin Chang and Bang Chang start with 100 percent raw wheat. Reserved for religious and special occasions, these Wheatwines are a part of life for many.

Wheat Wine: The Improbable Style BYOB by

Varying in color, strength, aroma and flavor, the style is a confusing flux of newness. Soft bready aromas and sweet wheat flavors provide a safe experimental base. Everything else is up in the air!

Wheatwine: Meet Barleywine’s Seductive Cousin Style Profile by

Put a glass of Wheatwine to your nose and you get that familiar malty Barleywine aroma. But hold on. Take a sip and breathe in; you fall into a dizzy swirl of vanilla and apricot and who knows what else.

Hate the Name, Not the Beer Beer Smack by

Who woulda thunk the Extreme Beer movement would actually be the catalyst for a massive boom in American creative brewing?