To divorce recipe amounts from purely physical measures, think of grain as a percentage of the total grain bill. Combined with the target gravity you can use a little math to re-create a recipe that’s theoretically independent of system efficiency and volume.
The food of Ireland is of simple origins. Most dishes are made with very fresh vegetables and meats, seasoned with salt and pepper. The recipes in this article pay homage to the Old World recipes of the Republic of Ireland, but with a modern twist.
Ordering a can of beer has always been trouble. Call for one and you run the risk of being identified as an unsophisticated ignoramus and subjected to ridicule at the hands of even the most open-minded beer geeks.