Tag: Museums

Recipe Revival: Early American Brewing Survives at Museums The Blending House by

By recreating historic recipes—sometimes on period-appropriate equipment—museums and beer historians are working to preserve early American brewing traditions.

Glaucus Belgian-style IPA by Pipeworks Brewing Co. Label Approval by

The mythological art on Pipeworks’ Glaucus Belgian-style IPA can be traced back to a cartography exhibit at the Field Museum of Natural History in Chicago.

The Beer Hall of Shame, Gruits and Preservatives Ask the Beer Geek by

The Beer Hall of Shame; where are the gruits; help for a burned-out palate; and beer’s natural preservatives.