The Beer Geek talks Coors Light.
The Beer Geek fields questions on brewing with marijuana.
The Beer Geek lays out the difference in flavor between authentic German Pils and, at times, poor American imitations.
The Beer Geek helps a user search for a noncarbonated brew.
The Beer Geek expounds on the differences between IPA and Double IPA.
The Beer Geek clears up the differences between cask conditioned and kegged beer.
The Beer Geek clears up a common misconception about cider and beer.
The Beer Geek defends his methods on storing an already opened beer.
The Beer Geek speaks on the chilled glass debate.
The Beer Geek speaks on beer-saving technology.
The Beer Geek divulges the reality of owning and operating a brewery.
The Beer Geek discusses various myths on the origin of “bottom of the barrel.”
The Beer Geek explains the sediment in your beer, and argues for more canned craft brews.
The beer geek discusses various additives in your beer—the good and the bad.
The Beer Geek explains just how much caffeine is in your favorite coffee brews.
The Beer Geek explains the similarities and differences between Old Ale and Porter.
The Beer Geek suggests ways to find that special keg of craft beer.
The Beer Geek explains the light vs. lite anomaly.
There are quite a few establishments that offer websites where you can browse, buy, and get beer shipped directly to your house.
The beer geek explains the Chelada phenomenon and shares his own drink recipe.
The sin of milky residue in your favorite pint glass, and a variety of beer-related health concerns.
Serving temperatures; estimating alcohol with the colorimetric what?
Alternating proprietorships; help, I’m almost 21 in Kentucky; and, are you as confused as me?
Bottles vs. cans; top 10 beer consuming states; proper serving temperature for craft brews; and how to pour Wits and Hefeweizens.
Stop lurking! Stay logged in to search, review beers, post in our forums, see less ads, and more. Thanks! — Todd
