The science behind the widget found inside bottled and canned Guiness Draught.
The protection properties of cardboard cases; ninja yeast battling in extreme beer; and another cool versus warm myth busted (again).
Don’t compromise taste; light means light; residual sugar in beer and wine; and laughably basic question answered vs. laughed at.
Roaches check into the Icehouse, but they don’t check out; Guinness identity crisis; and nitrosamines in beer.
Serving cast at home; beer sediment 101; ask Ron Stablehorn; and tasting ABV.
Cellaring Beer 101; Glassware for Beer 101; and what’s up with chillin’ those ales?
The Beer Hall of Shame; where are the gruits; help for a burned-out palate; and beer’s natural preservatives.
Hot Duvels; releasing the cream of Manchester; cooking with fresh beer; and converting your Bud swillin’ buddies.
The Beer Geek tackles optimal serving temperature, homebrew kegging and gout.
The Beer Geek tackles home infections, old beer, Klosterbräu and beer’s fattening effect.
The Beer Geek’s advice on sodium, stirring up yeast in Hefeweizens, the risks of cellaring and over-carbonated beer.
The Beer Geek warns of the dangers of drinking contests, frozen beer and unpasteurized brew
The Beer Geek isn’t always right, but he is willing to defend his opinion to the death.