Tag: Pelican Pub and Brewery

  
Pelican Brewing R&D Chef Dan Micolino on Designing Beer Dinners and The Future of Food Last Call by

Pelican Brewing Company’s new research and development chef Dan Micolino aims to highlight the tight link between beer and food at the coastal Oregon brewpub.

Brewing for Beasts: Beer Companies Raise Money for Conservation Organizations The Blending House by

Across the country, craft breweries are forging partnerships with local conservation organizations in an effort to give back to their communities.

Beer News News by

BrewDog announces location in Columbus; Minnesota allows Sunday growler sales; US breweries win at Australian International Beer Awards; AB InBev trademark application suspended; Alabama craft beer law limits brewery expansion; and breweries and brewpubs now open or coming soon.

De Garde Brewing: Keeping it Spontaneous in Oregon From the Source by

In 2013, Trevor Rogers and Linsey Hamacher opened de Garde Brewing, whose singular focus is spontaneously fermented, barrel-aged beers.

Hutch Kugeman Going Pro by

Great Adirondack Brewing Company is a tiny, 450-barrel-a-year brewpub cranking out great beer in the reaches of upstate New York. Hutch Kugeman is the man who makes it happen. And he may be one of the best brewers you’ve never heard of.