Author: Austin L. Ray

Austin L. Ray has been published in Rolling Stone, Creative Loafing, The Onion A.V. Club and Oxford American. He loves Twitter (@austinlouisray), IPAs and pit bulls.

Bottlecraft Beer Shop & Tasting Room in San Diego Barkeep by

In the spirit of the gallery district, Bottlecraft has original artwork throughout the shop. Beers featured in their special flight offerings are also displayed as art, lined up on small wooden shelves.

Tørst in Brooklyn, New York Barkeep by

Tørst isn’t your average beer bar. Owned by Jeppe Jarnit-Bjergsø, the man behind Danish gypsy brewery Evil Twin, Tørst offers no wine or spirits, and puts a premium on hospitality and glassware.

Craft Beer in the Bible Belt: How Southern Beer Laws Are Stymying the Industry Feature by

Beyond alcohol limits, many Southern states struggle with taxes, breweries operating off-site brewpubs, various antiquated distribution woes, prohibitive homebrewing regulations and much more. But thanks to the region’s proactive beer makers and consumers, many of those laws are beginning to change.

Aces & Ales in Las Vegas, Nevada Barkeep by

Aces & Ales is an oasis of sorts for people in the Capital of Second Chances looking to drink something beyond mass-produced macrobrews. And as Las Vegas’ craft scene has grown to four main breweries, Aces & Ales has been there to support them.

Thirsty Monk in Asheville, North Carolina Barkeep by

Since opening in early 2008, Thirsty Monk has become more than just a world-class Belgian bar, adding a second floor for American craft selections, and a second location in South Asheville with a nanobrewery. They’re also working on expanding their brewery space and adding a third-floor rooftop deck.

World’s First Brewery Incubator Opens in Houston The Business of Beer by

Lucrece Borrego started The Kitchen Incubator intending to help aspiring foodmakers find the missing pieces required to start businesses. Then she and her boyfriend/business partner, Jesus Acosta, got into homebrewing, and the Brewery Incubator seemed like a natural next step.

Pony Bar in New York City Barkeep by

The Pony Bar, with spots in Hell’s Kitchen and the Upper East Side, exclusively sells American-made craft beer, at $5 each on draft. But more than just a cozy spot for trying affordable pours of the best that US craft has to offer, Pony Bar is about forging a sense of community.

Baileys’ Range in St. Louis, Missouri Barkeep by

In a city that’s standing out from behind the shadow of a certain macrobrewing behemoth, places like Bailey’s Range are introducing locals and tourists alike to all their burgeoning craft-beer scene has to offer.

The Happy Gnome in St. Paul, Minnesota Barkeep by

Opened in 2006 in the Minnesota capital’s Cathedral Hill neighborhood, The Happy Gnome’s drink selection now includes 300 whiskeys and 100 bottled beer selections.

Closed for Business in Charleston, South Carolina Barkeep by

Stepping into Closed for Business, you find yourself transported. The young beer bar and restaurant in Charleston feels more like a renovated rec room than the area’s premiere craft-beer destination.

APEX in Portland, Oregon Barkeep by

Aside from the gargantuan outdoors space, which is perfect for Portland’s temperate climate and encourages barflies to bring in their own food, APEX has pinball machines, walls lined with beer labels, and relatively inexpensive, interesting drafts on impeccably clean lines.

The Mayor of Old Town in Fort Collins, Colorado Barkeep by

Housed in a former high-end furniture shop, The Mayor of Old Town is a minimalist space, set off by high ceilings and lots of natural light and outfitted in mid-century modern décor. This clean design allows visitors to focus on the beer, which is plentiful—to the tune of 100 taps.

Novare Res in Portland, Maine Barkeep by

When Eric and Julie Michaud opened Portland, Maine’s Novare Res Bier Café in 2008, the husband-and-wife pair hoped to start a revolution, as the bar’s name means in Latin.

The Hay Merchant in Houston, Texas Barkeep by

Houston’s quickly growing craft scene requires that new establishments find ways to stand out amidst increasingly stiff competition. Hay Merchant’s superlative is an exotic, quickly rotating cask program.

Hopleaf in Chicago, Illinois Barkeep by

The craft beer scene in Chicago was a bit behind in 1992. But with a bar like Hopleaf and emerging craft brewers popping up, things began to turn around.

Trappeze Pub in Athens, Georgia Barkeep by

When Trappeze Pub opened in 2007, its hometown of Athens, Ga., was known more for its music than its beer. But thanks in no small part to pent-up demand for craft beer in the area, opening night saw people lined up out the door for Trappeze’s expansive beer bible of a menu.

The Monk’s Kettle in San Francisco, California Barkeep by

The Monk’s Kettle in San Francisco’s Mission District, hosts 24 drafts and around 180 bottles, including 10–15 vintage selections in the subterranean cellar of the extremely intimate space (the capacity is just 45).