Alsace is France’s brewing powerhouse: Around 60 percent of the beer drunk in the country is brewed here, and the vast majority of its hops are grown here, too. Now the region is enjoying a revival.
TTB eases tax regulations on brewers; Tennessee raises ABV limit to 10.1 percent; Craft Brew Alliance buys stake in Miami’s Wynwood Brewing; and monastic brewing returns to France.
Although most corner bistros and supermarket aisles remain in the golden grip of Heineken and AB InBev, a new crop of small breweries is eking out an existence in a city where wine is still the go-to libation.
In a nation that is known for, and takes great pride in, its tradition and terroir, a new wave of brewers is creating a culture of “bieroir” that embraces locally sourced ingredients.
New French beer tax elicits outcry from EU brewers; Oskar Blues partners with community college for hands-on brew course; German courts rule to allow two different Duff beers; study claims hop compound may help fight common cold; and Westvleteren XII finally released to much fanfare, some controversy.
The National Brewing Awards are so named because they are awarded without the need to enter any competition, to nations in recognition of what they have done for beer brewing during the year in question. There is no ceremony and no official presentation.
Adverse growing conditions impact the Canadian barley crop; archaeological site provides oldest evidence of brewing in France; non-alcoholic Weissbier’s health benefits; New Century Brewing closes; and Charles Koch Jr. passes away at 88.
Geography and history explain why the Farmhouse Ale tradition has stayed alive in Nord-Pas-de-Calais or northern France. Also known as the Bière de Garde region, this area is nestled right against the Belgian border.
While the real stock market might be a buzzkill, these two concept bars are not just serving up good prices in a down economy, they are letting customers forget their real investment woes and feel once again like they are riding high.
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