Tag: Charlie Papazian

  
Where to Drink in Boulder, Colorado Destinations by

Roughly 15 breweries have opened in the past eight years within Boulder’s city limits. So, rent a bike, grab your GPS, and immerse yourself in some of the best beer that Colorado has to offer.

Beer News News by

Papazian Steps Down as Brewers Association President; Wolaver’s stops production; growler delivery service launches in San Francisco and Illinois nuns sue for right to brew.

“And the Winner Is…” Inside the Great American Beer Festival Competition: Part II Feature by

It’s October 1st, and the cavernous Colorado Convention Center is packed with throngs of grinning Great American Beer Festival attendees. But beyond the buzzed masses the dull roar of the public fades into hushed utterances. It’s about 10 minutes before the GABF’s 30th annual awards ceremony begins.

Charlie Papazian, Founding President of the Brewers Association and the Great American Beer Festival Last Call by

In 1982, Charlie Papazian threw a festival. What he calls an “astounding” crowd for the time (800 people) showed up to a hotel in Boulder, Colo., to drink some craft beer. This fall’s Great American Beer Festival sold out in one week to 49,000 attendees, and Papazian is still at the helm.

When Being Alive is Not Enough The Politics of Beer by

The problem is the British fixation, enshrined in CAMRA’s policy, on the notion that for a beer to be “good,” it must contain live yeast.

Is the Hop Shortage All Bad? The Industry Adapts and Discovers Growth Feature by

In the mad scramble to secure hops, some enterprising brewers have begun looking at their supply chains and wondering if things can be done differently.

Homebrew Clubs and Brew-on-Premise Feature by

The resurgence in homebrewing is ultimately good news for the entire brewing world. Get a quick history of the American Homebrewers Association and learn about Brew-On-Premise (or BOP) companies, which offer an alternative to brewing in your kitchen.

Brew Your Own Beer! Feature by

Online resources to help you homebrew, required reading for proper beer research, and tips to get your brew from the kitchen to the winner’s circle.

Brew U Feature by

Whether you’re a first-time brewer or a pro honing your chops, there’s always more to learn. Here’s how to go from the back of the bar to the head of the class, from a round-up of top brewing schools, to books for learning more about beer and some tips for becoming a better beer advocate.