Despite the growth of craft brewing and an increasingly discerning audience of beer drinkers, well-developed beer programs at lauded fine dining restaurants remain somewhat rare.
On December 16—her 28th birthday—Erny learned that she’d earned the title “Master Cicerone.” She’s the fourth and youngest person, and the first woman to pass the test.
Beer service, when done right, can certainly put on a good show and captivate its audience. Such delivery, with proper glassware, thoughtful pours, and a touch of caring and flare, causes heads to turn and customers to ask what that lucky guy or gal is drinking.
