By reviving one of Salt Lake City’s beloved heritage brands with a distinctively modern approach, A. Fisher Brewing Company has earned the admiration of beer drinkers young and old.
In her book, Utah native Jennifer Talley explores the history and culture of low-ABV beers and shares recipes and tips from some of the world’s top brewers.
In this margarita-inspired cocktail, Sauza Tequila and Cointreau set the base, while Scrappy’s Lavender Bitters provide a floral twist and Hefeweizen adds bubbles.
In a roundup of beer news, Georgia approves direct brewery sales, Oregon’s BridgePort Brewing cuts 13 jobs, Utah lowers DUI threshold, and Australian premier invests $1.5 million in Victoria brewery.
While it may have only been coincidence that Dale’s was the beer of choice at Vail, it’s no accident that other winter destinations in Colorado have beers synonymous with their slopes.
Mark Alston, his wife Kileen, and their crew have served up the best brews available in Utah alongside Cajun food since 2002. And while Utah’s craft beer drinkers don’t have it as good as some, things have changed a lot.
Coming up on its 20th anniversary, Uinta decided it needed a makeover. So between 2010 and 2011, they turned to local artists to redesign their logo and labels.
In Springdale, Utah, at the entrance of the glorious Zion Canyon National Park, lies a small brewery that works with an eye toward connecting man and nature through beer.
Will Hamill has one foot in each faction of the craft brewing community. He built Uinta Brewing Company on the strength of solid, approachable session beers, and he’s also cranking out giant specialty recipes.
Beer Wars reaches the Big Screen; South Carolina microbrewers fight for their right to sell; Penn Brewery staying home; Possible Texas plan to allow buying beer direct from brewers; A tale of two Budweisers; and homebrewing legalized in Utah.
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