Brew Hub’s first brewery partners look forward; New York City’s beer industry angered over suggested beer tax increase; two Massachusetts nanobrewers join forces; Hindu advocate criticizes Asheville Brewing over Shiva IPA; and Maine breweries join Brewers for Clean Water.
Goose Island brewpub in danger of closing; B-Side “brewing label” seeks to put fresh spin on contract brewing; hailstorm damage could have destroyed hops from Hallertau; oil cleanup plan concerns Bell’s Brewery; and MillerCoors achieves landfill-free status at flagship brewery.
For Jason Spaulding and his wife, Kris, sustainability is about leaving the world in better shape than when we found it. Acting on that commitment, Brewery Vivant is one of 21 breweries that have signed on to raise awareness of the Clean Water Act.
Arthur Farley considered this relationship between water and beer while scouting a location for his Brasserie St. James brewpub in Reno, Nev. He decided on the old Crystal Springs Water building in Midtown. The kicker? The artesian well 300 feet below the building.
Given that it’s one of the four “legal” beer ingredients and that it comprises 95 percent of our brew (or 90 to 85 percent, for some of us), ignoring water’s impact can relegate your brew to the drain.