Tag: Yeast

  
Making Sense of the Funk in Beer Feature by

Joining our trusted actors Saccharomyces Cerevisiae and S. Uvarum in the world of sour beers are a team of misfits that would make the Bad News Bears proud. Let us meet the bacteria swimming in your beer.

Project Koelschip Feature by

Koelschip? An Allagash Lambic? Allagash Brewing Company explores new American craft beer territory with their authentic, spontaneously fermented Lambic.

Tempting Fate: When the Wild Things Are in Your Beer BYOB by

Is the time and worry worth it? Should you go traipsing about in the land of scary monsters? Ales of extraordinary and unique character are the reward for chasing the wild dragons.

Cask at Home, Beer Sediment and Tasting ABV Ask the Beer Geek by

Serving cast at home; beer sediment 101; ask Ron Stablehorn; and tasting ABV.

Jamil Zainasheff: Home-Schooled Brewer Schools Homebrewers BYOB by

Home brewers can take a lesson from Zainasheff’s brewing experience simply by brewing often, learning the ingredients, entering competitions and paying attention to what others are telling them.

Home Infection, 2,555-Day-Old Budweiser and Klosterbräu Ask the Beer Geek by

The Beer Geek tackles home infections, old beer, Klosterbräu and beer’s fattening effect.

You Want Extreme? Last Call by

Bringing drinkers a beer that challenged their very definition of what beer is; one that could be savored slowly and stand alongside other greats like old sherry, vintage port or fine cognac.

Drinking Contests, Frozen Beer and Pasteurization Ask the Beer Geek by

The Beer Geek warns of the dangers of drinking contests, frozen beer and unpasteurized brew