Author: Beer Geek

The Guinness Rocket Revealed Ask the Beer Geek by

The science behind the widget found inside bottled and canned Guiness Draught.

Protective Cardboard, Ninja Yeast and a Beer Myth Busted Ask the Beer Geek by

The protection properties of cardboard cases; ninja yeast battling in extreme beer; and another cool versus warm myth busted (again).

Light Beer, Residual Sugar, and Ale vs. Lager Ask the Beer Geek by

Don’t compromise taste; light means light; residual sugar in beer and wine; and laughably basic question answered vs. laughed at.

Roach Beer, Guinness Identity Crisis, and Nitrosamines Ask the Beer Geek by

Roaches check into the Icehouse, but they don’t check out; Guinness identity crisis; and nitrosamines in beer.

Cask at Home, Beer Sediment and Tasting ABV Ask the Beer Geek by

Serving cast at home; beer sediment 101; ask Ron Stablehorn; and tasting ABV.

Cellaring, Glassware and Cold Beer Ask the Beer Geek by

Cellaring Beer 101; Glassware for Beer 101; and what’s up with chillin’ those ales?

The Beer Hall of Shame, Gruits and Preservatives Ask the Beer Geek by

The Beer Hall of Shame; where are the gruits; help for a burned-out palate; and beer’s natural preservatives.

Cellaring Temperature, Widgets and Big Beer Conversion Ask the Beer Geek by

Hot Duvels; releasing the cream of Manchester; cooking with fresh beer; and converting your Bud swillin’ buddies.

Serving Temperature, Homebrew Kegging and Gout Ask the Beer Geek by

The Beer Geek tackles optimal serving temperature, homebrew kegging and gout.

Home Infection, 2,555-Day-Old Budweiser and Klosterbräu Ask the Beer Geek by

The Beer Geek tackles home infections, old beer, Klosterbräu and beer’s fattening effect.

Salty Beer, Swillin’ Yeast and Cellaring Ask the Beer Geek by

The Beer Geek’s advice on sodium, stirring up yeast in Hefeweizens, the risks of cellaring and over-carbonated beer.

Drinking Contests, Frozen Beer and Pasteurization Ask the Beer Geek by

The Beer Geek warns of the dangers of drinking contests, frozen beer and unpasteurized brew

Ask the Beer Geek Ask the Beer Geek by

The Beer Geek isn’t always right, but he is willing to defend his opinion to the death.