Category: Barkeep

The Old Fashioned in Madison, Wisconsin Barkeep by

With reclaimed wood, vintage beer signs and photos from the Wisconsin Historical Society adorning the walls, The Old Fashioned is a cozy and inviting place. But what makes the spot special, is its steadfast dedication to local beer.

The Outer Space in Hamden, Connecticut Barkeep by

Made up of a cozy wooden bar area with some adjacent tables, a small back patio, a swanky retro lounge, and a ballroom area for the music, The Outer Space hosts acts most days of the week.

Iron Horse Tavern in Morgantown, West Virginia Barkeep by

Iron Horse Tavern was opened by the owners of Mountain State Brewing. As West Virginia’s young craft beer scene continues to grow, Iron Horse grows right along with it.

Cask & Vine in Derry, New Hampshire Barkeep by

Cask & Vine is a popular spot for locals in Derry, N.H. They come for the ambiance (soft lighting, no televisions, an oldies and jazz soundtrack) and the refreshing take on seasonal small plates. Oh, and there’s also 12 constantly rotating draft lines with plenty of local and regional beers.

Würst Bier Hall in Fargo, North Dakota Barkeep by

To complement a list that mixes German imports (think Schwaben Bräu, Hacker-Pschorr and Hofbräu) with North Dakota staples like Fargo Brewing and Drekker Brewing, Würst serves up loads of hearty German fare.

Mahogany Bar in Hattiesburg, Mississippi Barkeep by

The Mahogany Bar’s lineup of 42 taps includes a wide mix of styles with more than 15 local beers like Crooked Letter Mystery Romp mocha Porter and Southern Prohibition Crowd Control, alongside plenty of bigger regional, national and international brands.

Bodega in Columbus, Ohio Barkeep by

Thanks to places like Bodega, Columbus, Ohio’s Short North is a revitalized district today. Outside, the 50-seat patio offers superb people watching on North High Street. Inside a long bank of windows, Bodega serves up 47 beers from sleek, stained wood tap handles at a rustic wooden bar.

Bittercreek Alehouse in Boise, Idaho Barkeep by

With its basement-dark, modest interior, worn-wood furniture, a handful of televisions, and a charming, vine-covered porch, Bittercreek has seen some things in its 20 years.

Julian’s in Providence, Rhode Island Barkeep by

A Providence, R.I., native, Julian Forgue started down a new career path when his father was diagnosed with cancer so he could stay close to home during his treatment. It was around this time that he opened Julian’s, a humble 20-tap eatery tucked away in the city’s Federal Hill neighborhood.

Craft Brewed in Nashville, Tennessee Barkeep by

This 4,500-square-foot bottle shop and bar serves up a well curated mix of the best stuff available in The Volunteer State. Regulars pair their pints with wings from Thunderbird, a smoked chicken food truck, on the 50-seat front porch.

Brouwer’s Cafe in Seattle, Washington Barkeep by

This pub, which has 64 beers on draft and more than 300 in bottles (not to mention over 60 varieties of Scotch), often devotes most of its taps to special events, like Bigwood, a celebration of barrel-aged beers from Stouts to sours, and Hardliver Barleywine Fest.

The J. Clyde in Birmingham, Alabama Barkeep by

Tucked down a narrow, cobbled street in Birmingham, Ala., The J. Clyde’s diamond-paned windows, stone walls and beamed ceiling give it the vibe of an English pub.

Saraveza in Portland, Oregon Barkeep by

Unselfconsciously warm and kitschy, Saraveza is the embodiment of Sarah Pederson’s distinctive vision. Funky green vintage coolers display sought-after bottles of de Garde Bu Weisse and Southern Tier’s Choklat, but there’s always Hamm’s on draft—served across a bar made from thousands of bottle caps.

El Bait Shop in Des Moines, Iowa Barkeep by

El Bait Shop opened in 2006 with 105 draft handles, 100 bottles and a roadhouse vibe to pay tribute to the burgeoning beer movement in the US.

The Porter Beer Bar in Atlanta, Georgia Barkeep by

And as Georgia’s beer scene continues to expand, The Porter Beer Bar in Atlanta will only become an increasingly important destination. In fact, Orpheus brewmaster Jason Pellett says it was integral to the creation of his brewery.

The Farmhouse Tap & Grill in Burlington, Vermont Barkeep by

The owners of this sometimes-noisy, always-busy beer bar and restaurant pride themselves on serving great food, but also their community. Expect a draft list that includes locals like Hill Farmstead’s Edward and Lost Nation’s Gose, plus regional standouts like Allagash White and Unibroue Terrible.

Holy Grale in Louisville, Kentucky Barkeep by

In 2010, Lori Beck and Tyler Trotter transformed a former house of worship into Holy Grale, a bar and restaurant inspired by their trips to Belgium, the Netherlands and Germany. The building’s prior use is still evident in its dark woods, hanging lanterns and arched windows.

Papago Brewing Co. in Scottsdale, Arizona Barkeep by

In a dark, “old bar” setting, Papago’s taps include locals like Dragoon’s Infringement Pils, buzzy newbies like Destihl’s Sour Apple Lambic, and classics like Green Flash’s West Coast IPA.

The Birch in Norfolk, Virginia Barkeep by

At The Birch, the colorful chalkboard tap list incorporates Virginia breweries like Champion and Smartmouth alongside national mainstays like Allagash and Left Hand while its website advertises a specialization in “craft artisanal European crazy hard to say beer and cheese.”

Avenue Pub in New Orleans, Louisiana Barkeep by

Before Avenue Pub was New Orleans’ beer bar du jour, it was just another neighborhood taproom. Twenty-seven years later, it boasts 42 taps and more than 100 bottles of the best craft beer from all over the country.

Fermentation Lounge in Tallahassee, Florida Barkeep by

Since opening in 2008, Fermentation Lounge, Tallahassee’s go-to beer bar has grown right along with the city’s beer scene. Pull up a fire-engine-red leather bar chair, and start exploring with two taps dedicated to Fermentation Lounge “house biers,” brewed on-site.

Two Stones Pub in Wilmington, Delaware Barkeep by

After helping his friend Mike Stiglitz launch a restaurant, Ben Muse and Stiglitz decided they wanted their own business and opened the first Two Stones Pub in Newark, Del., in 2011. Locations have since sprung up in Wilmington, Del., and Kennett Square, Pa.

The Heorot Pub and Draught House in Muncie, Indiana Barkeep by

When The Heorot opened 20 years ago in Muncie, Ind., not a bar in the county even had Guinness on draft. Owner Stan Stephens was sick of campus bars with $5 covers and quarter drafts of domestic lagers.

Brick Store Pub in Decatur, Georgia Barkeep by

The Brick Store’s selection has evolved into what it is today: around 30 taps, 300 bottles, a 900-bottle upstairs cellar and thousands more aging in a bank vault beneath the pub. Its 1900s-era building seems like it was always meant to hold the old and authentic.