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Tag: Gluten-Free Beer

Two Breweries Collaborate on One of Nation’s First Gluten-Free Sour Beers News by

These days, many breweries produce gluten-free beers, and still more offer sour ales, but very rarely has a brewery offered a single beer that qualifies as both.

Beer News News by

Collaboration beer to benefit Paris terror attack victims; Smithsonian to document brewing history; first gluten-free barley beer for sale; and Lawson’s announces expansion plans.

More Breweries Add Gluten-Sensitive Products News by

With products like New Belgium Brewing Company’s Glütiny line and Stone Brewing Company’s Stone Delicious IPA, options for gluten-sensitive drinkers are increasing.

Glutenberg: Brewing Gluten-Free Beer in Quebec From the Source by

Glutenberg, based in Montreal, Québec has a simple, yet formidable, mission: to make beer that’s not only good gluten-free beer, but good beer, period. This ambitious attitude drives the young brewery to experiment with new techniques and embrace and highlight gluten-free grains.

Expanding the Brotherhood of Beer Unfiltered by

For craft beer drinkers occasionally interested in looking beyond the IPA horizon, cider and gluten-free beers offer a refreshing chance to experience both new and growing beverage categories.

How to Make African Mai Bok Feature by

Add millet and sorghum to a Maibock recipe to play off Bokbier, a popular style in Namibia and South Africa.

Beer News News by

Crowdfunding enables completion of documentary; Alchemy & Science announces first craft beer venture in Los Angeles; NY breweries receive marketing boost ; St. Louis Brewery to sell 60 percent stake; and study reveals beers labeled ‘gluten-free’ may be full of it.

Beer Without Barley? Innovation by

Spurred by better awareness and diagnosis of the disease, interest in gluten-free and low-gluten beers among brewers has grown dramatically. But how do they taste?

Beer News News by

What’s new in beer, from peacemaking homebrew to trademark disputes and gluten-free brew.