If India Pale Ale gets its name from its legendary ability to withstand the month-long sea voyage from England to Bombay some 200 years ago, what should we call the new breed of super-hoppy American IPAs?
The Green Flash Brewing Company brewmaster touts his wide stylistic résumé—he cranks out Stouts, Belgians and barrel-aged oddities. At the same time, he says, he knows where demand in the craft market is going, and he’s more than happy to help lead the way.
California boasts a number of premier brewing regions; the base of Sequoia National Forest hasn’t traditionally been one of them. Kyle Smith is working to change that. His small brewpub, the Kern River Brewing Company, is cranking out buzzed-about beers at the edge of the wilderness.
As brewers at the GABF continue to experiment and push the definitions of beer and the boundaries of the drinking public, it’ll be interesting to see what results in the tug of war between the American and British brewing models in another 25 years.
With lots of citrus, spicy and smoky undertones, the cuisine begs to be complimented by India Pale Ales, Porters and Märzens, which are easily incorporated into the recipes of this Latin-influenced country.
We now understand the evils and horrors of water softeners and the dangers of municipal water supplies (chlorine bad!). Now let’s get to work actually using this stuff.
Forty-six days before Easter, New Orleans celebrates Mardi (French for “Tuesday”) Gras (“fat”). Here are three Creole-inspired recipes that are perfect for the occasion.
The fall harvest brings apples, hard squashes, and full-flavored brews like Imperial Porters, Barleywines, and pumpkin beers. To celebrate these offerings, try one of two cake recipes that are simple in nature, yet add an elegant touch to any evening.
The story behind this style not only recalls the creation of one of the world’s great brewing capitals in Burton-on-Trent, but it harkens the triumph of the British empire, a living, breathing emblem of might and power.
With hop prices coming down and the world missing a good “East Coast” versus “West Coast” battle, maybe it’s time to fire off your own salvo in the IPA wars.
Barbecue goes hand in hand with beer and is perfect for this time of year. When turning on the oven during those hot summer days seems counterproductive to staying cool, go back to your roots and cook outside. Get primal!
